re-posted from
http://crockpot365.blogspot.com/2008/02/crockpot-chicken-and-rice-soup.html
The Ingredients.
--2 boxes of chicken broth
--1 cup of uncooked brown rice
--1 cup of water
--1 cup cooked, shredded chicken
--1 1/2-2 cups of vegetables (I used celery, carrots, brocolli, cauliflower, a red bell pepper, and green onion)
--1 t herbs de provence (sounds fancy)
--salt and pepper to taste after cooking
The Directions:
using a food processer, blender or hand chopper, chop up all the vegetables into whatever sized pieces your family likes.
I don't have a food processer, so I used the Vita Mix.
A container full of vegetables
turned into this
cook on low for as long as you can--the longer the better.
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